While the feds, the Fortune 500 business community, the real estate industry, and their media enablers beat the economic recovery drum, voiceless Americans have another story to tell. According to a post in the financial blog zerohedge.com, the USDA's most recent data on foodstamps showed a 170,000 increase in individual recipients. Further, the number of Americans receiving foodstamps has reached "an all-time high."
Does this sound like a "recovery" to you?
For more perspective on the asymmetrical aspect to the trumpeted "recovery," read a Mercury News feature story on Bay Area families disconnected to Silicon Valley's current gold rush. Of course, these barely franchised families and individuals are not selling aggregated personal information, providing the NSA with Internet and phone call data without legitimate user consent, or having off-camera negotiations with our first Big Data president. They're just, as Mitt Romney so inelegantly put it, "takers."
Meanwhile, the "makers" are very much on the make.
Sunday, June 9, 2013
Saturday, June 8, 2013
The Tejana Musician Lydia Mendoza
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| Lydia Mendoza stamp (Image: USPS.com) |
I was entirely unfamiliar with her music and her background. Once I returned home, I listened to samples of her songs. I liked them enough to purchase Arhoolie Records' La Alondra de la Frontera con Orquesta Falcon. The simple, heartfelt tunes fit my mood, and I thought the musicianship was more than capable.
Some days, one just gets lucky, and today was one of those days for me. I enjoyed the accidental moment that led me to explore Lydia Mendoza's music. Even better, I appreciated discovering her many late life accolades, including the National Medal of Arts, the National Endowment for the Arts' National Heritage Fellowship Lifetime Achievement Award, and the Texas Medal of Arts. And I have the Tejana singer's music, proof that lyrical beauty does not require algorithmic wizardry, Madison Avenue hype, or Hollywood glamor.
Oh, yeah, I like the stamps, too.
Friday, June 7, 2013
Southern California Nuke Plant To Permanently Close
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| San Onofre nuclear power plant, with Interstate 5 in the middleground (photo: eastcountymagazine.org) |
It seemed a matter of poor judgment that atomic materials were located in a known earthquake zone such as southern California's coastal region. Yet, nuclear power's advocates have rarely shied away from locating the tangible results of their Faustian bargains in seismically active areas. When things go wrong, as they did in Fukushima last year, the catastrophe becomes bad news that only gets worse.
Even though I live at the opposite end of the continent from SoCal, I felt a sense of relief when today's Financial Times reported San Onofre will be "retired." In other words, this Frankenstein of an electrical generation plant will be closed once and for all. The good news? The plant has been shuttered since January 2012. Apparently, other means of creating and delivering energy to the region have, thankfully, been found.
Thursday, June 6, 2013
Amazon, Google Sweat During Apple-DOJ Trial
Lost in the flash blast of the NSA data mining revelations was today's Apple-DOJ court case highlights. Witnesses included Google's director of strategic partnerships, whose testimony was cut to ribbons by Apple's lead attorney, according to a story in theverge.com. Today's star, however, was Amazon vice president for Kindle content Russ Grandinetti. Many observers were especially keen to hear what a typically "no comment" senior management Amazon official would say under oath. Also, there was more than a little suspicion about the Seattle company's motives, as this Obama administration darling was widely viewed as the stimulant for the antitrust complaint.
Grandinetti answered all questions except one -- the key one. According to a report that appeared in macdailynews.com, the Amazon VP said he was not "'comfortable discussing the contents of a January 24, 2010 meeting held in Amazon boss' Jeff Bezos' Seattle boathouse. He quickly went from uncomfortable to silent: "Although Grandinetti wouldn't say anything about the meeting in Bezos' boathouse -- not even if Bezos attended it -- documents presented into evidence showed that the next day, Jan. 25, Amazon began developing its own terms for an agency contract. Those terms, as it turns out, were remarkably similar to the ones Apple was negotiating with the publishers...Those terms are among the ones the government has characterized in Apple's contracts as part of an illegal scheme to fix prices."
One can imagine why Grandinetti was "not comfortable." Had he acknowledged Bezos' attendance, that assertion would have implied the Amazon capo's involvement in this critical meeting. Well, maybe Bezos is the kind of secretive billionaire who indulges his employees and lets them have Sunday meetings at his private boathouse, since Jeff wasn't using it. (Of course, we have to take Bezos' absence on faith, don't we?) Maybe Bezos will give Russ and friends the keys to his automobiles, a way into the kitchen in case they're hungry, a change of clothes for a swim. Are you buying this story?
Whose idea was to have the meeting at the Amazon CEO's boathouse?
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| Amazon VP Russ Grandinetti (photo: engadget.com) |
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| Jeff Bezos' boathouse (photo: forbes.com) |
Whose idea was to have the meeting at the Amazon CEO's boathouse?
Wednesday, June 5, 2013
Google Glasses Banned from Atlantic City Casinos
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| Image: techisdom.com |
Maybe someone put in a timely phone call to the faceless Trenton bureaucrats who represent New Jersey taxpayers. "'Even if (Google Glasses) had not been used for cheating," Gaming Enforcement Division director David Rebuck wrote in a memo to AC casinos, "...'their presence at a gaming table would lead to the perception that something untoward could be occurring, thereby undermining public confidence in the integrity of gaming."
Something "untoward"? In an Atlantic City casino? Perish the thought!
Tuesday, June 4, 2013
Bob Fletcher, Who Saved Farms of Japanese-Americans During World War II -- RIP
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| Bob Fletcher (photo: Randall Benton/Sacramento Bee) |
Fletcher is survived by his wife of 67 years, a son, and a collection of grandchildren and great-grandchildren.
Monday, June 3, 2013
NY Hilton to Eliminate Room Service
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| The New York Hilton (photo: wikipedia.com) |
It's hard to imagine the New York Hilton -- or any major hotel -- losing money on room service. A look at a typical room service menu often reveals outrageous prices for the simplest dishes. Twenty dollars for eggs, toast, juice, and coffee is not unusual. The absurd pricing, designed for expense account travelers, has simply run aground as businesses tighten their spending. However, there are times room service makes sense for a customer. To take that option away, and compel hotel guests to trudge to the lobby for "gourmet take-out," as the New York Hilton intends, cheapens the brand and the experience of staying at a "name" hotel.
The Hilton should go back to drawing board, keep room service, and identify more sensible, customer-friendly ways to increase the hotel's profit margin.
Labels:
New York Hilton,
Reuters,
room service,
The New York Times
Sunday, June 2, 2013
A Brooklyn Restaurant Deconstructs Regional Dishes to Create "Stateless" Cuisine
My wife Amy and I recently dined at a Brooklyn restaurant in tune with the establishment's hipster neighborhood's atmosphere. The Mexican-Thai hybrid, small plate menu included some excellent, imaginative dishes and a roster of sipping tequilas and mezcals. However, while we were dining, a question kept gnawing at me. The various offerings were concepts based upon an independent approach to ingredients rather than one anchored in national, regional, or local cooking. In effect, the restaurant provided stateless cuisine, in which its Mexican and Thai elements were deconstructed and transformed into something quite different from preparations one could reasonably expect to find in, say, Oaxaca or Chiang Mai.
Why stateless? Well, the restaurant's food was disengaged from the psychological and practical motivations that form the foundations of those countries' respective cuisines. What my wife and I enjoyed at the Brooklyn restaurant struck us as unconnected to either country's homestyle cooking, vendor food, or even their internationalized dishes. The people in those nations are disinclined to fiddle with their traditional fare. Their food is the equivalent of their culinary passport, with the name of their country proudly embossed in gold on the document's front cover.
Stateless cuisine, on the other hand, abhors passports. It demands an identity that defies borders and appeals to worldly tastes. In that way, the kitchen wizards at the Brooklyn restaurant share the perspective of those super-rich characterized as "stateless." The term, in this case, means these golden few simply live where they please, have assets where needed, and feel disinclined to anchor their outlook and preferences to a particular region.
Like it or not, we now live in a world where soulless data is often the ultimate, border-free currency. The super-rich are among those riding this conceptual wave. Unconsciously, our tastes (and those of the super-rich) drift into tangible manifestations of this reality. It's not difficult to envision how the shifting of formerly anchored culinary choices into a suggestion of those sensibilities leads to the development of a supra-national dish --"stateless" cuisine. This food, and its reflection of an unarticulated zeitgeist, seems a smooth fit for the self-conscious hipster community where the Brooklyn restaurant was located. You didn't have to be super-rich to dine there; you just had to engage with an outlook that is at once curious, borderless, confidently self-contained, and disconnected from historical and social context.
Why stateless? Well, the restaurant's food was disengaged from the psychological and practical motivations that form the foundations of those countries' respective cuisines. What my wife and I enjoyed at the Brooklyn restaurant struck us as unconnected to either country's homestyle cooking, vendor food, or even their internationalized dishes. The people in those nations are disinclined to fiddle with their traditional fare. Their food is the equivalent of their culinary passport, with the name of their country proudly embossed in gold on the document's front cover.
Stateless cuisine, on the other hand, abhors passports. It demands an identity that defies borders and appeals to worldly tastes. In that way, the kitchen wizards at the Brooklyn restaurant share the perspective of those super-rich characterized as "stateless." The term, in this case, means these golden few simply live where they please, have assets where needed, and feel disinclined to anchor their outlook and preferences to a particular region.
Like it or not, we now live in a world where soulless data is often the ultimate, border-free currency. The super-rich are among those riding this conceptual wave. Unconsciously, our tastes (and those of the super-rich) drift into tangible manifestations of this reality. It's not difficult to envision how the shifting of formerly anchored culinary choices into a suggestion of those sensibilities leads to the development of a supra-national dish --"stateless" cuisine. This food, and its reflection of an unarticulated zeitgeist, seems a smooth fit for the self-conscious hipster community where the Brooklyn restaurant was located. You didn't have to be super-rich to dine there; you just had to engage with an outlook that is at once curious, borderless, confidently self-contained, and disconnected from historical and social context.
Labels:
Brooklyn,
dining,
Mexican cuisine,
super-rich,
Thai cuisine
Saturday, June 1, 2013
Wall Street vs. Bloomberg News
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| Bloomberg Terminal (photo: wikipedia.com) |
The Times' story, released on a slow news Saturday, is a curious one. A key player, if the article is to be taken at face value, is a Goldman Sachs PR exec and managing director named Jake Siewert. His resume includes a stint as an aide to former Treasury secretary Tim Geithner during the Obama administration. He was also White House press secretary during the Clinton Administration. Siewert called his JP Morgan counterpart and they began comparing notes about Bloomberg News leads and activities that aroused suspicions regarding their origin.
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| Jake Siewert (photo: The New York Post) |
An upset Goldman began to, as the phrase goes, "look into the matter." Keep in mind this is the same firm that employed Chelsea Clinton's husband. Let's just say Goldman, unflatteringly known as "the squid," has many friends in the public, private, and shadow sectors. JP Morgan, meanwhile, was in the middle of Jamie Diamon's very visible fight to retain both his chairmanship and CEO status at the firm. Keeping the media in line, especially a snoopy Bloomberg News, would be in JP Morgan's interest. There's nothing quite like a scandal over news coverage techniques to temporarily diminish a news organization's sharper edges. All Diamon needed was a little time and a little less media curiosity.
According to the Times piece, Siewert or others associated with Goldman Sachs contacted former Bloomberg News reporters for confirmation regarding surreptitious news gathering activity on the Bloomberg terminals. Intriguingly, the anonymous reporters cited in the story worked for Bloomberg News competitor The Wall Street Journal. Now, you'll get extra credit if you can guess which media platform broke the Bloomberg News-Wall Street story. If you said The New York Post, you would be correct. If you're keeping score at home, Rupert Murdoch owns both the Journal and the Post.
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| Mark DeCambre (photo: twitter.com) |
Bloomberg News eventually issued something of a half-hearted mea culpa for its journalistic faux pas. Whether Bloomberg has offered a deal on yearly rates for its terminals was not noted.
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